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Sevai (Vermicelli) Kheer Recipe

Sevai (Vermicelli) Kheer is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 litre - Milk
  • 1/2 cup - fine vermicelli broken to 1 inch bits
  • 1 tsp - Ghee
  • 3/4 cup - Sugar
  • 1/4 tsp - Cardamom powder
  • 15-20 strands - saffron, soaked in 1 tsp hot Milk
  • 10 - almonds, blanched and thinly slivered
  • 10 - pistachios, unsalted, thinly slivered.
  • How to Make Sevai (Vermicelli) Kheer:

    1. Heat ghee in a heavy deep pan. Add broken vermicelli, stir till lightly roasted.
    2. Add hot milk, stir gently and bring to a boil.
    3. Reduce heat allow to simmer for 5 mins.
    4. Add sugar, stir till dissolved.
    5. Add cardamom, saffron, almonds and pistachios.
    6. Mix and take off fire.
    7. Serve hot.




     

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