Take a look at more
. You may also want to try
Kerala Style Fried Fish
Oil Free Tandoori Chicken
Chicken Malai Kebab
Chicken Drumsticks with Indian Masala
Rate This Recipe
250 gms - seveiyan or vermicelli
25 gms - almonds and pistachios (blanched)
silver or gold foil
125 gms - sugar
1 tsp - cardamom powder
1.5 tsp - ground nutmeg
2 tbsps - honey
75 gms - ghee
1.5 tsp - saffron essence
100 gms - cream
10 gms - each of almonds, pistachios and walnuts (blanched, fried and sliced)
10 gms - each of cashewnuts, charoli and raisins (fried and sliced)
1 handful fresh rose petals
How to Make Seveiyan Lajawab
Cover the whole, blanched almonds and pistachios with foil.
Take 1.5 liter of water into a pan, add sugar and honey and dissolve over a slow fire.
Heat the ghee and fry the vermicelli over a slow fire to a rich golden colour.
Add in the syrup, cardamom and nutmeg.
Mix well, cook over a slow fire till the vermicelli is tender and completely dry.
When ready, each grain of vermicelli should be separate, not mushy and sticking together.
When cooked, mix in the essence, sliced nuts and remove onto a serving dish.
Cover the top all over with cream.
Then garnish with nuts (covered with foil) and rose petals. Serve at once.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes