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Seven Cup Sweet Recipe

Seven Cup Sweet is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Milk - 1 cup
  • Gram flour - 1 cup
  • Ghee - 1 cup
  • Grated Coconut - 1 cup
  • Sugar - 3 cups
  • How to Make Seven Cup Sweet:

    1. Mix all the ingredients evenly in a kadai. Place it over the fire.
    2. When the mixture becomes frothy remove it from fire.
    3. Pour over a greased tray. Pat it well for even distribution.
    4. Cut into pieces when it is still warm.
    5. To make the sweet tasty use pure ghee.
    6. Add 2 drops of vennila and rose essence for variation.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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