Seven Cup Sweet

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Seven Cup Sweet

  • Mix all the ingredients evenly in a kadai. Place it over the fire.
  • When the mixture becomes frothy remove it from fire.
  • Pour over a greased tray. Pat it well for even distribution.
  • Cut into pieces when it is still warm.
  • To make the sweet tasty use pure ghee.
  • Add 2 drops of vennila and rose essence for variation.