Ingredients

• Gram flour [split chick pea] : 1 cup
• Ghee : 1 cup
• Grated coconut : 1 cup
• Fresh milk : 1 cup
• Sugar : 3 cups

How to Make Seven Cups Cake

• Mix gram flour, ghee, grated coconut, fresh milk and sugar in a bowl. Heat a pan and pour the above mixture into it.
• Stir the mixture continuously and bring it to boil.
• Continue stirring on a low heat until the mixture thickens and leaves the sides of the pan.
• Turn out in to a plate greased with ghee and allow to warm.
• Cut into small cubes / diamonds.