Seviyan Ji Khirni (Kheer Made with Vermicelli)

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make Seviyan Ji Khirni (Kheer Made with Vermicelli)

  • Lightly heat ghee and saute the vermicelli on a very low flame till they turn golden brown.
  • Stir continuously to see that it does not get burnt. Drain out the ghee.
  • Boil the milk in a heavy bottom vessel.
  • After the first boil, let it simmer, add the vermicelli, cardamoms and the saffron.
  • Keep stirring at regular intervals.
  • Boil till the vermicelli is tender and the quantity of milk reduces to little more than half.
  • Add sugar and boil for few more minutes till the sugar dissolves completely.
  • Boil the almonds and pistachios in water for about 5 mins.
  • Cool and peel off the skin.
  • Cut into thin slices and add it to the khirni.
  • Serve hot.