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Seyal Kadai Gosht

Recipe by
Total Time:
60-90 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Hard

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4.5

Ingredients

How to Make

  • Heat butter in a pressure cooker.
  • Add green cardamoms, jeera, black cardamom seeds, bay leaves, cloves and cinnamon.
  • When the spices stop spluttering add onions and ginger.
  • When the masala turns golden brown, add mutton, tomatoes, fresh coriander, powdered masalas and 1/4 cup of hot water.
  • Allow it to simmer over low flame for 25-30 mins.
  • Keep stirring.
  • When the butter separates from the mutton, add 1.25 glass of water and pressure cook it for 20 mins or until the mutton becomes tender and juicy.
  • Transfer the mutton gravy to a kadai or frying pan and cook on low flame.
  • Beat 1 cup of curd well and add to the mutton.
  • Add powder kasuri methi and simmer for 5 mins.
  • Garnish with fresh mint leaves.
  • Serve hot with roti or lachha parathas and onion rings with mint chutney.