Seyal pav-Sindhi Bread Masala

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 5 - Soft buns/Pavs (cut as big cubes)
  • 2 - Potatoes (sliced as small cubes)
  • 1 - Onion (chopped)
  • 5 - Garlic cloves (chopped)
  • 2 - Green chillies (slit opened)
  • 1- Tomato( grated)
  • Few curry leaves
  • 1/2 tsp - Mustard seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilly powder
  • Salt
  • Oil
  • Water

How to Make Seyal pav-Sindhi Bread Masala

  • Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
  • Now add the mustard seeds, curry leaves and let them splutter.
  • Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
  • Now add chopped onions and saute everything again for few more minutes.
  • Add the grated tomatoes, slit opened green chillies, turmeric powder, red chilli powder, salt and cook until the oil separates.
  • Add a cup of water and boil.
  • Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
  • Cook in low flame for few seconds and turn off the stove.
  • Serve with your favourite side dish or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe