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Seyal pav-Sindhi Bread Masala Recipe

Seyal pav-Sindhi Bread Masala is a popular Indian Side-Dish
Author :
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 5 - Soft buns/Pavs (cut as big cubes)
  • 2 - Potatoes (sliced as small cubes)
  • 1 - Onion (chopped)
  • 5 - Garlic Cloves (chopped)
  • 2 - Green chillies (slit opened)
  • 1- Tomato( grated)
  • Few Curry leaves
  • 1/2 tsp - Mustard Seeds
  • 1/4 tsp - Turmeric powder
  • 1/2 tsp - Red chilly powder
  • Salt
  • Oil
  • Water
  • How to Make Seyal pav-Sindhi Bread Masala:

    1. Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
    2. Now add the mustard seeds, curry leaves and let them splutter.
    3. Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
    4. Now add chopped onions and saute everything again for few more minutes.
    5. Add the grated tomatoes, slit opened green chillies, turmeric powder, red chilli powder, salt and cook until the oil separates.
    6. Add a cup of water and boil.
    7. Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
    8. Cook in low flame for few seconds and turn off the stove.
    9. Serve with your favourite side dish or papads.
    10. Recipe courtesy: Priya Easy N Tasty Recipe


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