Ingredients

• 5 - Soft buns/Pavs (cut as big cubes)
• 2 - Potatoes (sliced as small cubes)
• 1 - Onion (chopped)
• 5 - Garlic cloves (chopped)
• 2 - Green chillies (slit opened)
• 1- Tomato( grated)
• Few curry leaves
• 1/2 tsp - Mustard seeds
• 1/4 tsp - Turmeric powder
• 1/2 tsp - Red chilly powder
• Salt
• Oil
• Water

How to Make Seyal pav-Sindhi Bread Masala

• Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
• Now add the mustard seeds, curry leaves and let them splutter.
• Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
• Now add chopped onions and saute everything again for few more minutes.
• Add the grated tomatoes, slit opened green chillies, turmeric powder, red chilli powder, salt and cook until the oil separates.
• Add a cup of water and boil.
• Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
• Cook in low flame for few seconds and turn off the stove.
• Serve with your favourite side dish or papads.
• Recipe courtesy: Priya Easy N Tasty Recipe