Seyal pav-Sindhi Bread Masala

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Traditional Paneer Tikka Masala, Best Vendakkai Podi Curry - Okra Stir Fry, Easy Quick n Easy Malai Kofta

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Ingredients

How to Make Seyal pav-Sindhi Bread Masala

  • Take enough oil in a pan, add the chopped garlic cloves and saute for few seconds.
  • Now add the mustard seeds, curry leaves and let them splutter.
  • Once the garlic turns slightly brown, add the chopped potatoes, fry for few minutes.
  • Now add chopped onions and saute everything again for few more minutes.
  • Add the grated tomatoes, slit opened green chillies, turmeric powder, red chilli powder, salt and cook until the oil separates.
  • Add a cup of water and boil.
  • Finally add the cubed pav buns to pan, mix them gently until the water gets absorbs.
  • Cook in low flame for few seconds and turn off the stove.
  • Serve with your favourite side dish or papads.
  • Recipe courtesy: Priya Easy N Tasty Recipe