Ingredients

• 1/2 kg - paneer
• 2 - medium sized onions
• 1 can - tomato puree
• 1 tsp each - ginger and garlic grated
• 4 tbsp - kaju paste
• 1 tbsp -butter
• salt to taste
• 1/2 tsp - chilli powder
• fresh cream - 1 tbsp.

How to Make Shaahi Paneer

• Cut the paneer into your desired shape and fry them in butter till golden brown and keep them aside.
• Peel the onions and boil them in water for about 10 minutes. Drain the excess water and let cool. After cooling, grind the onions in a mixer.
• Take a pan, melt butter in it and saute the grated ginger. Fry for about 2 minutes.
• Now add the onion paste, stir-fry for a while.
• Now add the tomato puree and stir well.
• Add the kaju paste and cook till the butter separates from the masala.
• Add salt, chilli powder and mix well.
• Add enough water to get the required consistency.
• Now add the paneer pieces and let it boil. After one boil let it simmer for a few minutes.
• Just before switching off the gas stir in the fresh cream. Serve.