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Shabnam Curry Recipe

Shabnam Curry is a popular Indian Curries
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Mushrooms - 150 g
  • 150 g Green peas
  • 2 medium-sized onions, grated
  • 2 medium-sized Tomatoes, grated, or 3/4th cup Tomato puree
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 1 tbsp dhaniya powder
  • 1/2 tsp Turmeric
  • 3 tbsp oil
  • 20 cashews, ground to a paste
  • 1/2 tsp Garam Masala powder
  • 1 tsp Red Chilli powder
  • salt to taste
  • How to Make Shabnam Curry:

    1. Cut mushrooms into quarters.
    2. Heat oil and add onions. Saute till brown.
    3. Mix the ginger and garlic pastes in water and add it to the onions.
    4. Let the water evaporate.
    5. Add turmeric, red chilli powder and dhaniya powder. Saute well.
    6. Add grated tomatoes and saute till oil separates.
    7. Add the fresh mushrooms and peas.
    8. Mix with the masala and add salt.
    9. Fry well.
    10. Add 3/4 cup water.
    11. Allow it to cook after covering with a lid.
    12. When done, add garam masala and cashew paste.
    13. Cook covered for 5 mins on low heat.
    14. Garnish with cilantro and serve hot with roti.


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