Shabnam Curry

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

Rate This Recipe
3.5

Ingredients

How to Make Shabnam Curry

  • Cut mushrooms into quarters.
  • Heat oil and add onions. Saute till brown.
  • Mix the ginger and garlic pastes in water and add it to the onions.
  • Let the water evaporate.
  • Add turmeric, red chilli powder and dhaniya powder. Saute well.
  • Add grated tomatoes and saute till oil separates.
  • Add the fresh mushrooms and peas.
  • Mix with the masala and add salt.
  • Fry well.
  • Add 3/4 cup water.
  • Allow it to cook after covering with a lid.
  • When done, add garam masala and cashew paste.
  • Cook covered for 5 mins on low heat.
  • Garnish with cilantro and serve hot with roti.