Shabnam ke Moti

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Grilled Paneer with Veggies, Best Mushroom curry with coconut milk, Easy Paneer Chilli Fry

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How to Make Shabnam ke Moti

  • Clean the mushrooms and keep aside.
  • Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
  • Now mix all the ingredients for the marinate and cover over the mushrooms
  • Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
  • Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
  • Serve with green chutney.