Website of the Year India 2015



Shabnam ke Moti Recipe

Shabnam ke Moti is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Side Dish
Cuisine :
Indian
Technique :
Grill
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - Mushrooms
  • 100 gms - Paneer
  • 5 gms - ginger, cut finely into pieces
  • 5 gms - garlic, cut finely into pieces
  • 5 gms - green chilli, cut finely into pieces
  • 5 gms - fresh Coriander leaves
  • 10 gms - mixed dry fruits
  • 5 gms - Pomegranate seeds
  • Salt to taste
  • To marinate:
  • 50 gms - yoghurt, beaten
  • 10 gms - Red Chilli powder
  • 5 gms - Garam Masala powder
  • 5 gms - kasuri Methi
  • 10 gms - Dhania phudina paste
  • 10 gms - Ginger Garlic paste
  • 5 gms - mustard oil.
  • How to Make Shabnam ke Moti:

    1. Clean the mushrooms and keep aside.
    2. Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
    3. Now mix all the ingredients for the marinate and cover over the mushrooms
    4. Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
    5. Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
    6. Serve with green chutney.



     

    Bawarchi of the week

    Niya Prakash

    Niya Prakash

    A home maker from Chennai, Niya is an avid food lover/blogger with passion for cooking. Over the past 5 years, she has developed over 1700 recipes.

    know more