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Shabnam ke Moti Recipe

Shabnam ke Moti is a popular Indian Side Dish
Author :
 
On :
Wednesday, 24 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Grill Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 gms - Mushrooms
  • 100 gms - Paneer
  • 5 gms - ginger, cut finely into pieces
  • 5 gms - garlic, cut finely into pieces
  • 5 gms - green chilli, cut finely into pieces
  • 5 gms - fresh Coriander leaves
  • 10 gms - mixed dry fruits
  • 5 gms - Pomegranate seeds
  • Salt to taste
  • To marinate:
  • 50 gms - yoghurt, beaten
  • 10 gms - Red Chilli powder
  • 5 gms - Garam Masala powder
  • 5 gms - kasuri Methi
  • 10 gms - Dhania phudina paste
  • 10 gms - Ginger Garlic paste
  • 5 gms - mustard oil.
  • How to Make Shabnam ke Moti:

    1. Clean the mushrooms and keep aside.
    2. Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
    3. Now mix all the ingredients for the marinate and cover over the mushrooms
    4. Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
    5. Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
    6. Serve with green chutney.



     

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