Shabnam ke Moti

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

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How to Make Shabnam ke Moti

  • Clean the mushrooms and keep aside.
  • Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
  • Now mix all the ingredients for the marinate and cover over the mushrooms
  • Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
  • Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
  • Serve with green chutney.