Ingredients

• 200 gms - mushrooms
• 100 gms - paneer
• 5 gms - ginger, cut finely into pieces
• 5 gms - garlic, cut finely into pieces
• 5 gms - green chilli, cut finely into pieces
• 5 gms - fresh coriander leaves
• 10 gms - mixed dry fruits
• 5 gms - pomegranate seeds
• Salt to taste
• To marinate:
• 50 gms - yoghurt, beaten
• 10 gms - red chilli powder
• 5 gms - garam masala powder
• 5 gms - kasuri methi
• 10 gms - dhania phudina paste
• 10 gms - ginger garlic paste
• 5 gms - mustard oil.

How to Make Shabnam ke Moti

• Clean the mushrooms and keep aside.
• Mash the paneer and add ginger, garlic, green chillies, fresh coriander leaves, dry fruits and salt and mix well.
• Now mix all the ingredients for the marinate and cover over the mushrooms
• Stuff the paneer mixture into the mushroom and also add some pomegranate seeds.
• Now take the mushrooms and put in the seekh sticks and cook in the tandoor for 10 mins.
• Serve with green chutney.