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Shahed Khajoor ki karanji Recipe

Shahed Khajoor ki karanji is a popular Indian Snack
Author :
On :
Monday, 25 April, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
45 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - Refined flour
  • 1/4 cup - semolina
  • 1/2 tsp - baking powder
  • 4 tbsp - Ghee
  • 1 pinch of salt
  • Oil or Ghee for frying
  • For the filling:
  • 1/4 cup - Honey
  • 1 cup - dates, seeded
  • 1/2 cup - almonds, pounded
  • 1 tsp - Cardamom powder
  • How to Make Shahed Khajoor ki karanji:

    1. Grind the filling into a paste. Reserve.
    2. Make a stiff dough with all other ingredients except ghee or oil for frying.
    3. Divide dough into small balls and roll out each to 8 cm disc.
    4. Put a spoon of filling in the centre and fold over. Flute the edges to make a half moon shape.
    5. Make all karanjis and leave to dry on a piece of muslin.
    6. Deep fry in batches till golden and crisp.


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