Shahi Baingan Kabab

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hareesa Rashmi, Easy Thod Man Pla ( Fish Cake)

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5

Ingredients

How to Make Shahi Baingan Kabab

  • Fry baingan after removing the outer cover.
  • Take a big pan and heat some oil along with hing.
  • Put some jeera, garlic, ginger and mix it. Put onions and deep fry it. When the onions become red, add tomatoes.
  • Add masalas like red chilli, salt, dhania powder, haldi powder and mix it properly. Add baingan with curd, tomato puree and mix it thoroughly. After it becomes reddish in colour, put garam masala coriander leaves and butter. Shahi brinjal kebab is ready to serve.