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Shahi Baingan Kabab Recipe

Shahi Baingan Kabab is a popular Indian Starter
Author :
 
On :
Tuesday, 23 May, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - Big Brinjal
  • 2 Onions
  • 4 Tomatoes
  • 1/2 cup - Tomato Puree
  • 6 pieces - Garlic
  • 1 small piece Ginger
  • 1 Tbsp Garam Masala
  • some leaves of Coriander
  • 1/2 tbsp - Red Chilli
  • 4 Green chillies
  • 1/2 tbsp - salt
  • 1/4 tsp - Jeera
  • 1/2 cup - Curd
  • 1/4 tsp each Haldi and Dhania
  • pinch of Hing
  • 2 tbsp - Amul Butter
  • 1 tbsp - Lemon Juice
  • How to Make Shahi Baingan Kabab:

    1. Fry baingan after removing the outer cover.
    2. Take a big pan and heat some oil along with hing.
    3. Put some jeera, garlic, ginger and mix it. Put onions and deep fry it. When the onions become red, add tomatoes.
    4. Add masalas like red chilli, salt, dhania powder, haldi powder and mix it properly. Add baingan with curd, tomato puree and mix it thoroughly. After it becomes reddish in colour, put garam masala coriander leaves and butter. Shahi brinjal kebab is ready to serve.




     

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