Shahi Chicken

Recipe by
Total Time:
6 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Shahi Chicken

  • Marinate the chicken pieces in marinade for 4-5 hrs.
  • Heat oil in vessel and add onions.
  • Stir fry until onion become light brown in colour.
  • After onion gets fried, add tomato paste, cashewnut powder, poppy seed powder and fry for 2-3 mins on low flame.
  • After that, add chicken and keep mixing with the masala. When chicken dries, add hot water.
  • Cook the chicken on low flame for 20-25 mins or till chicken is well done. Keep stirring occasionally.
  • Add the saffron in milk and mix with chicken, keep on low flame for 2 mins.
  • For garnishing, sprinkle some chopped coriander leaves and some fried onions.