Ingredients

• Chidwa : 250 g
• Refined oil - 2 tbsp
• Mustard seeds - 1/2 tsp
• Haldi - 1/2 tsp
• green chillies - 2
• Onion - 2 (sliced)
• Cauliflower - 1 bowl (chopped)
• Peas - 1 bowl (peeled)
• Groundnuts - 10 g
• Coconut - 50 g (finely chopped)
• salt - to taste
• A few curry leaves and a handful of coriander leaves

How to Make Shahi Chidwa

• Heat oil in a kadai. Firstly, fry the peeled groundnuts and chopped coconut till it turns light brown and take them out of kadai.
• In the same leftover oil, put in mustard seeds, curry leaves and finely chopped green chillies.
• Fry sliced onions, chopped cauliflower and peas for 7-8 mins. Then put in haldi powder and salt as per taste.
• Simultaneously, wash the chidwas under the tap in an open strainer for two minutes till it becomes wet.
• Lastly, mix the drained chidwas, fried groundnut and coconut with the other ingredients in the kadai.
• Serve hot garnished with coriander leaves.