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Shahi Chidwa Recipe

Shahi Chidwa is a popular Indian Breakfast
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • Chidwa : 250 g
  • Refined oil - 2 tbsp
  • Mustard Seeds - 1/2 tsp
  • Haldi - 1/2 tsp
  • Green chillies - 2
  • Onion - 2 (sliced)
  • Cauliflower - 1 bowl (chopped)
  • Peas - 1 bowl (peeled)
  • Groundnuts - 10 g
  • Coconut - 50 g (finely chopped)
  • salt - to taste
  • A few Curry leaves and a handful of Coriander leaves
  • How to Make Shahi Chidwa:

    1. Heat oil in a kadai. Firstly, fry the peeled groundnuts and chopped coconut till it turns light brown and take them out of kadai.
    2. In the same leftover oil, put in mustard seeds, curry leaves and finely chopped green chillies.
    3. Fry sliced onions, chopped cauliflower and peas for 7-8 mins. Then put in haldi powder and salt as per taste.
    4. Simultaneously, wash the chidwas under the tap in an open strainer for two minutes till it becomes wet.
    5. Lastly, mix the drained chidwas, fried groundnut and coconut with the other ingredients in the kadai.
    6. Serve hot garnished with coriander leaves.


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