Shahi Gobi

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Oil Free Brinjal Raita, Best Murungaikerai Porial, Easy Drumstick leaves poriyal

Rate This Recipe
5

Ingredients

How to Make Shahi Gobi

  • Clean and deep-fry the cauliflower without cutting it into pieces. Fry it till it has turned brown on all sides and keep it aside.
  • Grind one onion, ginger & garlic in to a fine paste.
  • In the same oil add the bay leaf, cloves, peppercorns and then add 1 chopped onion and fry till it turns dark brown.
  • Add the masala paste along with other dry masala mentioned in the ingredients.
  • After this masala is done, add the chopped tomatoes. Fry it and add the deep fry cauliflower to this masala.
  • See to it that the cauliflower gets completely covered with the masala. Keep it on slow flame for 5 mins.
  • While serving, garnish it with fried potato chips and fresh coriander leaves.