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Shahi Gobi Recipe

Shahi Gobi is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - small Cauliflower
  • 2 - big Onions
  • 1/2 pod - Garlic
  • 2 inch - Ginger
  • 1/4 tsp - Turmeric
  • 2 tsp - Coriander powder
  • 3 tsp - Chilli powder
  • 2 - Bay Leaf
  • 4 - Cloves
  • 6 - pepper Corns
  • 1 cup - Oil
  • salt to taste.
  • How to Make Shahi Gobi:

    1. Clean and deep-fry the cauliflower without cutting it into pieces. Fry it till it has turned brown on all sides and keep it aside.
    2. Grind one onion, ginger & garlic in to a fine paste.
    3. In the same oil add the bay leaf, cloves, peppercorns and then add 1 chopped onion and fry till it turns dark brown.
    4. Add the masala paste along with other dry masala mentioned in the ingredients.
    5. After this masala is done, add the chopped tomatoes. Fry it and add the deep fry cauliflower to this masala.
    6. See to it that the cauliflower gets completely covered with the masala. Keep it on slow flame for 5 mins.
    7. While serving, garnish it with fried potato chips and fresh coriander leaves.




     

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