Shahi Gole

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Moong Dal Kachori, My Own Keto Chocolate Chip Cookies, DRY FRUIT MODAK

Rate This Recipe

Ingredients

  • 600 gms - cottage cheese
  • 2 cubes cheese (grated)
  • 4 bunches spinach (finely chopped)
  • 8 medium sized potatoes
  • 10 tbsp - arrowroot powder
  • 10 to 12 green chillies (finely chopped)
  • 3 tbsp - coriander leaves (finely chopped)
  • 3 to 4 tsp - red chilli powder
  • 2 tsp - mango powder
  • oil for deep frying
  • 1 pinch cooking soda
  • salt to taste

How to Make Shahi Gole

  • Cook the finely chopped spinach with a pinch of cooking soda, but without any water.
  • When cool, squeeze out the water completely. Grind coarsely.
  • Crumble the cottage cheese and mix well with the grated cheese, green chillies, coriander leaves, red chilli powder, mango powder and salt to taste and set aside.
  • Boil the potatoes and mash while still hot.
  • Add spinach, arrowroot powder, salt to the mashed potatoes and make dough for the golas.
  • Take a portion of this dough and flatten it.
  • Put 1 heaped tbsp of cottage cheese mixture in its center and seal the sides to form a ball.
  • Deep fry the golas in hot oil.
  • Serve immediately with green chutney or mint-curd dip.

EXPLORE CATEGORIES