Ingredients

• 600 gms - cottage cheese
• 2 cubes cheese (grated)
• 4 bunches spinach (finely chopped)
• 8 medium sized potatoes
• 10 tbsp - arrowroot powder
• 10 to 12 green chillies (finely chopped)
• 3 tbsp - coriander leaves (finely chopped)
• 3 to 4 tsp - red chilli powder
• 2 tsp - mango powder
• oil for deep frying
• 1 pinch cooking soda
• salt to taste

How to Make Shahi Gole

• Cook the finely chopped spinach with a pinch of cooking soda, but without any water.
• When cool, squeeze out the water completely. Grind coarsely.
• Crumble the cottage cheese and mix well with the grated cheese, green chillies, coriander leaves, red chilli powder, mango powder and salt to taste and set aside.
• Boil the potatoes and mash while still hot.
• Add spinach, arrowroot powder, salt to the mashed potatoes and make dough for the golas.
• Take a portion of this dough and flatten it.
• Put 1 heaped tbsp of cottage cheese mixture in its center and seal the sides to form a ball.
• Deep fry the golas in hot oil.
• Serve immediately with green chutney or mint-curd dip.