Shahi Gulab Phirni

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Boil Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Healthy Plain Besan Halwa, Best Christmas Kulkuls, Easy Pumpkin Creme Brulee

Rate This Recipe
4.5

Ingredients

  • 1 litre - Milk
  • 2 tbsp - rice, washed and soaked for 2 hours
  • 1/2 cup - Sugar
  • 1/3 cup - gulkand (rose jam)
  • 5 drops - kewra essence
  • 5 drops - rose essence
  • 1/2 cup - edible rose petals
  • 8 to 10 - pistachios, slivered
  • 8 to 10 - almonds, slivered
  • 2 tsp - Chironji seeds
  • 1 - edible silver foil

How to Make Shahi Gulab Phirni

  • Grind rice to a very fine paste in a mixie.
  • Boil milk in a heavy pan, saving 1 cup.
  • Dissolve paste in saved milk, keep aside.
  • Add sugar to milk, and boil till it completely dissolves.
  • Add rice paste, stirring continuously, bring back to boil.
  • Cook till mixture is thick and smooth.
  • Take off fire, add essences and gulkand, stir well.
  • Pour into individual bowls.
  • When cooled a little, spread a piece of silver foil.
  • Garnish with chopped nuts, chironji and rose petals.
  • Chill till well set, serve cold.