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Shahi Gulab Phirni

Shahi Gulab Phirni is a popular Asian Drink
Author :
Category :
Festive
Course :
Drink
Cuisine :
Asian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 litre - Milk

2 tbsp - rice, washed and soaked for 2 hours

1/2 cup - Sugar

1/3 cup - gulkand (rose jam)

5 drops - kewra essence

5 drops - rose essence

1/2 cup - edible rose petals

8 to 10 - pistachios, slivered

8 to 10 - almonds, slivered

2 tsp - Chironji seeds

1 - edible silver foil

Method

  1. Grind rice to a very fine paste in a mixie.
  2. Boil milk in a heavy pan, saving 1 cup.
  3. Dissolve paste in saved milk, keep aside.
  4. Add sugar to milk, and boil till it completely dissolves.
  5. Add rice paste, stirring continuously, bring back to boil.
  6. Cook till mixture is thick and smooth.
  7. Take off fire, add essences and gulkand, stir well.
  8. Pour into individual bowls.
  9. When cooled a little, spread a piece of silver foil.
  10. Garnish with chopped nuts, chironji and rose petals.
  11. Chill till well set, serve cold.
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Mareena

Mareena

She started her cooking experiments at the age of 12 and is completely self taught. She collects and tries out different recipes from all over the world.

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