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Shahi Gulab Phirni

Shahi Gulab Phirni is a popular Asian Drink
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Serves 6


1 litre - Milk

2 tbsp - rice, washed and soaked for 2 hours

1/2 cup - Sugar

1/3 cup - gulkand (rose jam)

5 drops - kewra essence

5 drops - rose essence

1/2 cup - edible rose petals

8 to 10 - pistachios, slivered

8 to 10 - almonds, slivered

2 tsp - Chironji seeds

1 - edible silver foil


  1. Grind rice to a very fine paste in a mixie.
  2. Boil milk in a heavy pan, saving 1 cup.
  3. Dissolve paste in saved milk, keep aside.
  4. Add sugar to milk, and boil till it completely dissolves.
  5. Add rice paste, stirring continuously, bring back to boil.
  6. Cook till mixture is thick and smooth.
  7. Take off fire, add essences and gulkand, stir well.
  8. Pour into individual bowls.
  9. When cooled a little, spread a piece of silver foil.
  10. Garnish with chopped nuts, chironji and rose petals.
  11. Chill till well set, serve cold.


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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.

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