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Shahi Gulab Phirni Recipe

Shahi Gulab Phirni is a popular Mughlai Dessert
Author :
 
On :
Thursday, 22 June, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Mughlai Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 litre - Milk
  • 2 tbsp - rice, washed and soaked for 2 hours
  • 1/2 cup - Sugar
  • 1/3 cup - gulkand (rose jam)
  • 5 drops - kewra essence
  • 5 drops - rose essence
  • 1/2 cup - edible rose petals
  • 8 to 10 - pistachios, slivered
  • 8 to 10 - almonds, slivered
  • 2 tsp - Chironji seeds
  • 1 - edible silver foil
  • How to Make Shahi Gulab Phirni:

    1. Grind rice to a very fine paste in a mixie.
    2. Boil milk in a heavy pan, saving 1 cup.
    3. Dissolve paste in saved milk, keep aside.
    4. Add sugar to milk, and boil till it completely dissolves.
    5. Add rice paste, stirring continuously, bring back to boil.
    6. Cook till mixture is thick and smooth.
    7. Take off fire, add essences and gulkand, stir well.
    8. Pour into individual bowls.
    9. When cooled a little, spread a piece of silver foil.
    10. Garnish with chopped nuts, chironji and rose petals.
    11. Chill till well set, serve cold.




     

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