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Shahi Gulab Phirni

Shahi Gulab Phirni is a popular Asian Drink
Author :
Category :
Festive
Course :
Drink
Cuisine :
Asian
Technique :
Boil
Difficulty :
Easy
Servings :
Serves 6
RATINGs :

Ingredients

1 litre - Milk

2 tbsp - rice, washed and soaked for 2 hours

1/2 cup - Sugar

1/3 cup - gulkand (rose jam)

5 drops - kewra essence

5 drops - rose essence

1/2 cup - edible rose petals

8 to 10 - pistachios, slivered

8 to 10 - almonds, slivered

2 tsp - Chironji seeds

1 - edible silver foil

Method

  1. Grind rice to a very fine paste in a mixie.
  2. Boil milk in a heavy pan, saving 1 cup.
  3. Dissolve paste in saved milk, keep aside.
  4. Add sugar to milk, and boil till it completely dissolves.
  5. Add rice paste, stirring continuously, bring back to boil.
  6. Cook till mixture is thick and smooth.
  7. Take off fire, add essences and gulkand, stir well.
  8. Pour into individual bowls.
  9. When cooled a little, spread a piece of silver foil.
  10. Garnish with chopped nuts, chironji and rose petals.
  11. Chill till well set, serve cold.
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Shylaja

Shylaja

Apart from the special recipes from Tamil Nadu she also specializes in Egg-less baking and cake decorations. She has inherited the traditional recipes from her mother and mother in law.

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