Ingredients

• 8 large kidneys
• 500 gms - mutton
• 2 tsp - ginger-garlic-green chilli paste
• 1/2 tsp - garam masala powder
• 1/2 tsp - cumin seeds
• 3 tomatoes, skinned and chopped
• 250 gms - fresh coriander leaves, chopped
• 2 cups - beaten curd
• 1/4 tsp - saffron soaked in a cupful of hot milk
• 6 tsps - ghee

How to Make Shahi Gurda Gosht

• Skin, halve and cut each kidney into six pieces.
• Cut meat into small pieces.
• Marinate in ginger-garlic-green chilli paste.
• Now heat ghee and brown onions.
• Add garam masala, cumin seeds and salt.
• Then, add kidneys and meat and fry well.
• Lower heat and continue cooking for a while. Then add tomato, coriander, curd and saffron.
• Cover and cook for a few minutes. Uncover, stir a little warm water if need be.
• Continue cooking it on the medium fire till ghee begins to separate.
• Serve hot with chapattis or naan.