Ingredients

• 150 g - rice
• Oil for cooking
• 2 to 3 pieces - red whole chilli and cardamom
• 1 cup - coriander leaves
• 50 g - tuvar dal
• 50 g - channa dal
• 50 g - whole moong dal
• 50 g - whole masoor dal
• 50 g - carrot
• 50 g - potatoes
• 50 g - peas
• 50 g - cauliflower
• 50 g - French beans
• 1/4 tsp - cumin seeds
• 1/4 tsp - turmeric powder
• 1/4 tsp - chilli powder
• 1/4 tsp - coriander powder
• salt to taste
• 1 - onion, chopped
• 1 - tomato, chopped
• 1 tbsp - mix of raisins, cashews, almonds
• 1 tsp - mix of whole masala (black pepper, cinnamon stick, clove)

How to Make Shahi Khichdi

• Cut and wash all the vegetables.
• Mix all the dals, rice and wash it.
• Heat oil in a pan and add cumin seeds, whole masala mix, whole red chilli and cardamom.
• When they start spluttering, add onions and fry till golden brown.
• Add tomatoes and cook.
• Then add the dal mix, rice, vegetables, and the remaining masalas.
• Add two glasses of water and let it cook.
• Serve hot.