Shahi Khichdi

Recipe by
Total Time:
1 hour
Serves:4
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Zucchini Rice, Best Red Cabbage Paruppupodi Rice, Easy Rajma N Tomato Rice

Rate This Recipe
3.5

Ingredients

How to Make Shahi Khichdi

  • Cut and wash all the vegetables.
  • Mix all the dals, rice and wash it.
  • Heat oil in a pan and add cumin seeds, whole masala mix, whole red chilli and cardamom.
  • When they start spluttering, add onions and fry till golden brown.
  • Add tomatoes and cook.
  • Then add the dal mix, rice, vegetables, and the remaining masalas.
  • Add two glasses of water and let it cook.
  • Serve hot.