Ingredients

• minced mutton - ½ kg
• besan (chick peas flour) - 1 tbsp
• egg - 1 small, lightly beatensalt - ½ tsp
• chopped onion - ½ cup
• ginger - 1 tsp, chopped
• green chilies - 2
• coriander leaves - ½ cup, chopped
• black pepper powder - ½ tsp
• chili powder - ½ tsp
• coriander powder - 2 tsp
• turmeric powder - ½ tsp
• garam masala powder - 1 tsp
• onion - ½ cup, thinly sliced
• curd - ½ cupoil to deep fry
• salt to taste

How to Make Shahi Kofta Curry

• Mix minced mutton with 1.5 tsp salt, besan and egg.
• Form into 2 cm round balls and deep fry in hot oil till golden brown.
• Drain and reserve.
• Grind chopped onion, ginger, green chili and coriander leaves to a paste.
• Mix in all the powders.
• Heat 3 Tbsp of the oil in which koftas were fried.
• Add sliced onion and fry till golden brown.
• Add the ground paste and fry till fragrant.
• Add curd, a tbsp at a time, frying well after each addition.
• Add koftas and about 1.5-3/4 cup of water.
• Simmer gently for 15-20 minutes.
• Serve hot with steamed rice or parathas.