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Shahi Kofta Curry Recipe

Shahi Kofta Curry is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • minced Mutton - ½ kg
  • besan (chick peas flour) - 1 tbsp
  • Egg - 1 small, lightly beatensalt - ½ tsp
  • chopped Onion - ½ cup
  • Ginger - 1 tsp, chopped
  • green chilies - 2
  • Coriander leaves - ½ cup, chopped
  • black pepper powder - ½ tsp
  • chili powder - ½ tsp
  • coriander powder - 2 tsp
  • Turmeric powder - ½ tsp
  • Garam Masala powder - 1 tsp
  • Onion - ½ cup, thinly sliced
  • Curd - ½ cupoil to deep fry
  • salt to taste
  • How to Make Shahi Kofta Curry:

    1. Mix minced mutton with 1.5 tsp salt, besan and egg.
    2. Form into 2 cm round balls and deep fry in hot oil till golden brown.
    3. Drain and reserve.
    4. Grind chopped onion, ginger, green chili and coriander leaves to a paste.
    5. Mix in all the powders.
    6. Heat 3 Tbsp of the oil in which koftas were fried.
    7. Add sliced onion and fry till golden brown.
    8. Add the ground paste and fry till fragrant.
    9. Add curd, a tbsp at a time, frying well after each addition.
    10. Add koftas and about 1.5-3/4 cup of water.
    11. Simmer gently for 15-20 minutes.
    12. Serve hot with steamed rice or parathas.



     

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