Ingredients

• For Koftas:
• 500 g - Kheema (minced mutton)
• 2 - medium sized Onions (cut and fried in oil)
• 2 tsps - Red Chilli powder
• 1 tbsp - finely chopped Coriander and Mint leaves
• 1 tsp -Garam Masala
• 1 tsp - Ginger-Garlic paste
• salt to taste
• Oil for frying
• For Gravy:
• 50 g - Kaju (Cashew nuts, soak in hot water for an hour and grind into a fine paste)
• 2 - small size Onions (grind into a paste)
• 1 tsp - Ginger- Garlic paste
• 1 tsp - dry powder of Coriander and Jeera
• 1 cup - Cream or Curd or Coconut milk (according to taste)
• 2 pinches - Saffron (soaked in a tsp of milk)
• salt to taste
• Oil

How to Make Shahi Kofta

• Grind the fried onion and then mix all the ingredients for koftas.
• Make medium sized balls and deep fry them in oil. Keep them aside.
• Put some oil in a pan.
• Then add onion paste, ginger-garlic paste, red chilli powder, dhania, jeera powder, salt and fry for a few minutes. When oil and masala have separated, add paste of cashew and again fry for a minute.
• Then add curd, cream or coconut milk and a glass of water.
• Boil the gravy and when it gets thick, add fried koftas and boil for five minutes.
• Sprinkle saffron soaked in milk and serve with boiled rice or naan.