Shahi Lauki Koftas

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

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4

Ingredients

How to Make Shahi Lauki Koftas

  • To make the koftas: Grate the laukis and add the rest of the ingredients to make a paste. Make small balls and fry the koftas until golden brown. Grind the onion, ginger and garlic to make a paste. In a pan, heat the oil, add above paste and fry until golden brown.
  • Add the chilli, dhania powder, jeera, haldi, hing and fry for 1 minute.
  • Add the tomato puree along with the salt. Cover and let it cook for 5 mins on medium heat.
  • Now add the 2 cups of water and bring it to boil.
  • Finally, add the fried koftas and let it cook on low heat for 5 mins.
  • For the final garnish, pour the cream over the koftas and sprinkle chopped coriander leaves. Enjoy the shahi koftas.