To make the koftas: Grate the laukis and add the rest of the ingredients to make a paste. Make small balls and fry the koftas until golden brown. Grind the onion, ginger and garlic to make a paste. In a pan, heat the oil, add above paste and fry until golden brown.
Add the chilli, dhania powder, jeera, haldi, hing and fry for 1 minute.
Add the tomato puree along with the salt. Cover and let it cook for 5 mins on medium heat.
Now add the 2 cups of water and bring it to boil.
Finally, add the fried koftas and let it cook on low heat for 5 mins.
For the final garnish, pour the cream over the koftas and sprinkle chopped coriander leaves. Enjoy the shahi koftas.
Bawarchi of the Week
An IT professional, Sushmita loves spending time developing new recipes. Her hometown in Jharkhand is has always been an inspiration, and influences her cooking.