Ingredients

• 1 - ripe mango
• Fresh curd - 4 cups
• Condensed milk - 200 g
• Crushed cashew - 1 tbsp
• Crushed almonds - 1 tbsp
• Crushed pistachio - 1 tbsp
• Cardamom powder - 2-3 pinch

How to Make Shahi Mango Raita

• Peel and cut mango into small pieces.
• Mix condensed milk and curd, beat till smooth.
• Add crushed nuts and cardamom powder to the curd.
• Add mango pieces in this mix.
• Add sugar if required.
• Mix well and refrigerate for 30 minutes before serving.