Shahi Methi Rajma

Recipe by
Total Time:
12.5 hours
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Shahi Methi Rajma

  • Soak kidney beans overnight.
  • Wash methi properly. Chop finely.
  • Pressure cook kidney beans and methi together. If you are using kasuri methi pressure cook it.
  • In a pan, pour oil and when it is hot, add cumin seeds, bay leaves, turmeric, hing, chilli powder, garlic ( chopped finely), chopped onion.
  • Saute till onion is golden brown.
  • Add cooked mix of kidney beans and methi.
  • Add garam masala, cashewnuts, raisins and salt according to taste
  • Add one cup of beaten dahi.