Ingredients

• 1 cup - red kidney beans
• 1 cup - methi (or kasuri methi)
• 1 cup - yogurt
• 1 - medium onion
• 3 - garlic cloves
• 1/4 cup - cashew nuts
• 1/4 cup - raisins
• 1 tbsp - cumin seeds
• 2 - bay leaves
• 1 tsp - haldi
• 1 tsp - hing
• 1 tsp - chilli powder
• 1 tbsp - garam masala
• 1 tbsp - oil
• salt

How to Make Shahi Methi Rajma

• Soak kidney beans overnight.
• Wash methi properly. Chop finely.
• Pressure cook kidney beans and methi together. If you are using kasuri methi pressure cook it.
• In a pan, pour oil and when it is hot, add cumin seeds, bay leaves, turmeric, hing, chilli powder, garlic ( chopped finely), chopped onion.
• Saute till onion is golden brown.
• Add cooked mix of kidney beans and methi.
• Add garam masala, cashewnuts, raisins and salt according to taste
• Add one cup of beaten dahi.