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Shahi Methi Rajma Recipe

Shahi Methi Rajma is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
12 hours
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1 cup - Red kidney beans
  • 1 cup - Methi (or kasuri Methi)
  • 1 cup - yogurt
  • 1 - medium Onion
  • 3 - Garlic Cloves
  • 1/4 cup - Cashew nuts
  • 1/4 cup - Raisins
  • 1 tbsp - Cumin seeds
  • 2 - Bay Leaves
  • 1 tsp - Haldi
  • 1 tsp - Hing
  • 1 tsp - chilli powder
  • 1 tbsp - Garam Masala
  • 1 tbsp - oil
  • salt
  • How to Make Shahi Methi Rajma:

    1. Soak kidney beans overnight.
    2. Wash methi properly. Chop finely.
    3. Pressure cook kidney beans and methi together. If you are using kasuri methi pressure cook it.
    4. In a pan, pour oil and when it is hot, add cumin seeds, bay leaves, turmeric, hing, chilli powder, garlic ( chopped finely), chopped onion.
    5. Saute till onion is golden brown.
    6. Add cooked mix of kidney beans and methi.
    7. Add garam masala, cashewnuts, raisins and salt according to taste
    8. Add one cup of beaten dahi.




     

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