Shahi Methi Rajma

Recipe by
Total Time:
12.5 hours
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Avarekai Sambar, Best Palak Sambar, Easy Kaju Curry (Cashewnuts Curry)

Rate This Recipe
4.5

Ingredients

How to Make Shahi Methi Rajma

  • Soak kidney beans overnight.
  • Wash methi properly. Chop finely.
  • Pressure cook kidney beans and methi together. If you are using kasuri methi pressure cook it.
  • In a pan, pour oil and when it is hot, add cumin seeds, bay leaves, turmeric, hing, chilli powder, garlic ( chopped finely), chopped onion.
  • Saute till onion is golden brown.
  • Add cooked mix of kidney beans and methi.
  • Add garam masala, cashewnuts, raisins and salt according to taste
  • Add one cup of beaten dahi.