Ingredients

• 200 gms - mushrooms (cut into 2 sections)
• 4 onions,
• finely cut
• 2 green chillies, cut into long pieces
• 1 inch piece ginger, crushed finely
• 5 tomatoes, cut finely into pieces
• 1/2 cup - cashewnuts, cut into pieces
• 1/2 tbsp - garam masala powder
• 1 cup - cream
• 1 tbsp - sugar
• 1 tsp - fresh coriander leaves, cut very finely
• Ghee as required
• For garnishing:
• Fried green peas.

How to Make Shahi mushroom

• In a karahi (also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti), heat ghee and add the onions and fry till golden brown
• Then add green chillies, garlic and tomatoes and cook.
• Once this is cooked, remove the mixture from fire and let it cool.
• Now make a paste in the blender.
• In pan, mix all the other ingredients except the mushrooms and cook for 2 mins.
• Then add the mushrooms and let it cook on low flame.
• When the mushrooms are cooked, add the fresh coriander leaves and garnish it with fried green peas and serve hot.