Ingredients

• 250 g - cottage cheese
• 1 cup - peas (frozen or fresh)
• 1 medium - onion
• 1/2 cup - tomato sauce
• 1/2 inch - ginger
• 2-3 pods - garlic
• 2 tsp - cream fresh or frozen
• 1/2 cup - curd
• 1 tsp - chilli powder
• 1 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala
• salt
• 2-3 tsp - oil

How to Make Shahi mutter paneer

• In a blender, make a fine paste of onions, ginger and garlic.
• Heat a wok and add oil to it. Then add cumin seeds and let them splutter.
• Now, add the above paste. Fry till golden brown, and the oil starts to leave the sides of wok.
• Add tomato paste and fry again till the oil leaves the sides.
• To this, add the chilli powder, coriander powder, haldi, garam masala and fry for about 2-3 minutes.
• Add the curd and keep stirring continuously till it blends well.
• Don't stop stirring because the curd will split.
• Finally, add the cream and stir well.
• Add about 1 cup of water and let it come to a boil, then add peas to it and cook it covered for about 10 minutes.
• Add the pre-cut paneer pieces and cook for another 2-3 minutes.
• Garnish with a little bit of cream and chopped cilantro.
• Serve hot with chapattis or pulao or puri.