Shahi Mutton Kurma

Recipe by
Total Time:
45-60 minutes
Rated 4.5 based on 100 votes
Cuisine: Indian Recipe
Difficulty: Medium

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How to Make Shahi Mutton Kurma

  • Wash mutton and squeeze out the water.
  • Add curd, salt and marinate for an hour.
  • Roast poppy seeds and fennel, lightly, without oil.
  • Cool and powder with cashew nuts in a mixer.
  • Add 1/2 cup water and grind to a smooth paste.
  • Grind green chillies, ginger and garlic together.
  • Heat oil/ghee in a pressure pan.
  • Add cloves, cinnamon and cardamoms.
  • Heat oil in a pan and add onions. Fry till brown.
  • Add chilli paste and fry.
  • Add mutton with the curd.
  • Add thin coconut milk.
  • Pressure cook for 15 mins.
  • Once cooked, add cashew paste and thick coconut milk to the curry.
  • Simmer for 2-3 mins.
  • Serve hot with pulao or paratha.