Ingredients

• 6 - bread slices
• 3 tbsp - Spicy mint chutney/sauce
• 3 tbsp - Sweet tamarind chutney/sauce
• 4 to 6 - 5mm - Thick paneer slices
• 2 tbsp - Butter
• 1 cup - Gram-flour
• 1/2 cup - Beaten curd/yoghurt
• 1.5 tbsp - Chaat masala
• 1/4 tsp - Ajwain
• 1/4 tsp - Red chilli powder
• 1/4 tsp - Turmeric powder| 1/ tsp - Cuminutes powder
• 1 tsp - Sugar
• Water to make the batter
• salt to taste
• Oil to deep fry

How to Make Shahi-Paneer Bread Pakora

• Marinate the paneer slices in butter and chaat masala.
• Set aside for 10-15 minutes.
• Make a smooth batter (ribbon-consistency) of the flour, sugar, salt, yogurt, turmeric, red chilli powder, Cuminutes powder, ajwain with some water.
• Apply tamarind sauce to 3 slices and the mint sauce to the remaining 3.
• Place a paneer slice between two slices, a slice with tamarind sauce and the one with the mint sauce.
• Repeat for the remaining bread and paneer.
• Cut into half or diagonally into triangles.
• Now wet your hands and press each sandwich to ensure the slices stick together.
• Heat oil in a deep-frying vessel.
• Now dip the cut pieces /triangles gently into the batter and coat it evenly.
• Deep-fry it in the hot oil.
• Fry until a golden-brown on both sides.
• Drain on paper towel.
• Serve with chutney/ sauce.