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Shahi-Paneer Bread Pakora Recipe

Shahi-Paneer Bread Pakora is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Preparation Time :
10-15 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 6 - bread slices
  • 3 tbsp - Spicy Mint chutney/sauce
  • 3 tbsp - Sweet Tamarind chutney/sauce
  • 4 to 6 - 5mm - Thick Paneer slices
  • 2 tbsp - Butter
  • 1 cup - Gram-flour
  • 1/2 cup - Beaten curd/yoghurt
  • 1.5 tbsp - Chaat masala
  • 1/4 tsp - Ajwain
  • 1/4 tsp - Red Chilli powder
  • 1/4 tsp - Turmeric powder| 1/ tsp - Cuminutes powder
  • 1 tsp - Sugar
  • Water to make the batter
  • salt to taste
  • Oil to deep fry
  • How to Make Shahi-Paneer Bread Pakora:

    1. Marinate the paneer slices in butter and chaat masala.
    2. Set aside for 10-15 minutes.
    3. Make a smooth batter (ribbon-consistency) of the flour, sugar, salt, yogurt, turmeric, red chilli powder, Cuminutes powder, ajwain with some water.
    4. Apply tamarind sauce to 3 slices and the mint sauce to the remaining 3.
    5. Place a paneer slice between two slices, a slice with tamarind sauce and the one with the mint sauce.
    6. Repeat for the remaining bread and paneer.
    7. Cut into half or diagonally into triangles.
    8. Now wet your hands and press each sandwich to ensure the slices stick together.
    9. Heat oil in a deep-frying vessel.
    10. Now dip the cut pieces /triangles gently into the batter and coat it evenly.
    11. Deep-fry it in the hot oil.
    12. Fry until a golden-brown on both sides.
    13. Drain on paper towel.
    14. Serve with chutney/ sauce.





     

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