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Shahi Paneer in Minty Cashew Gravy Recipe

Shahi Paneer in Minty Cashew Gravy is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 small packet - Paneer (or as required )
  • 1 cup - Cashew nuts
  • 1 cup - Tomato puree
  • 1 cup - low fat Milk
  • 1/2 cup - Coriander leaves
  • 1/2 cup - Mint leaves
  • 1 - onion, chopped
  • 2 inch piece - ginger, grated
  • 3 to 4 - cloves, chopped
  • 1 tbsp - Poppy Seeds
  • salt and chilli to taste (approximately 1 chilli)
  • 1 tbsp - Sugar
  • 2 tsp - coriander and cumin powder
  • 2 tsp - Garam Masala
  • PAM (cooking oil) as required
  • How to Make Shahi Paneer in Minty Cashew Gravy:

    1. Soak poppy seeds and cashew nuts in milk for 15-30 minutes. Set aside.
    2. Meanwhile take a microwave bowl. Spray PAM generously and then saute onions, chilli, ginger, salt and garlic for 2 minutes in microwave.
    3. Stir it in the middle to avoid burning.
    4. Once soft, grind it along with mint and coriander leaves till smooth.
    5. Transfer to a bowl and then keep on microwave for another 1 minute.
    6. Add all the spices and puree and saute for another 2 minutes.
    7. Meanwhile, heat a non-stick pan and spray it generously with PAM.
    8. Saute the paneer slices till browned.
    9. Grind the cashew nuts and poppy seeds along with milk. It need not be smooth.
    10. Now add this to the prepared gravy in the bowl.
    11. Heat for another 2 minutes and then add the paneer to the gravy.
    12. Heat for 1 minute.
    13. Taste and season it if required.
    14. It goes well with whole wheat garlic naan.
    15. Recipe Courtesy: http://chefinyou.com/




     

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