Shahi Paneer in Minty Cashew Gravy

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Shahi Paneer in Minty Cashew Gravy

  • Soak poppy seeds and cashew nuts in milk for 15-30 minutes. Set aside.
  • Meanwhile take a microwave bowl. Spray PAM generously and then saute onions, chilli, ginger, salt and garlic for 2 minutes in microwave.
  • Stir it in the middle to avoid burning.
  • Once soft, grind it along with mint and coriander leaves till smooth.
  • Transfer to a bowl and then keep on microwave for another 1 minute.
  • Add all the spices and puree and saute for another 2 minutes.
  • Meanwhile, heat a non-stick pan and spray it generously with PAM.
  • Saute the paneer slices till browned.
  • Grind the cashew nuts and poppy seeds along with milk. It need not be smooth.
  • Now add this to the prepared gravy in the bowl.
  • Heat for another 2 minutes and then add the paneer to the gravy.
  • Heat for 1 minute.
  • Taste and season it if required.
  • It goes well with whole wheat garlic naan.
  • Recipe Courtesy: http://chefinyou.com/