Shahi Paneer in Minty Cashew Gravy

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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How to Make Shahi Paneer in Minty Cashew Gravy

  • Soak poppy seeds and cashew nuts in milk for 15-30 minutes. Set aside.
  • Meanwhile take a microwave bowl. Spray PAM generously and then saute onions, chilli, ginger, salt and garlic for 2 minutes in microwave.
  • Stir it in the middle to avoid burning.
  • Once soft, grind it along with mint and coriander leaves till smooth.
  • Transfer to a bowl and then keep on microwave for another 1 minute.
  • Add all the spices and puree and saute for another 2 minutes.
  • Meanwhile, heat a non-stick pan and spray it generously with PAM.
  • Saute the paneer slices till browned.
  • Grind the cashew nuts and poppy seeds along with milk. It need not be smooth.
  • Now add this to the prepared gravy in the bowl.
  • Heat for another 2 minutes and then add the paneer to the gravy.
  • Heat for 1 minute.
  • Taste and season it if required.
  • It goes well with whole wheat garlic naan.
  • Recipe Courtesy: