Ingredients

• 2 tbsp - oil or ghee
• 6 medium onions, finely chopped
• 2 cups - water
• 4 tomatoes, finely chopped
• 2 inch piece ginger, grated
• salt to taste
• Red chilli powder to taste
• 2 inch green capsicum, cut into 1 inch squares
• 1 kg - paneer (cottage cheese), cut into half inch cubes
• 1 cup - milk
• 6-8 green chillies, finely chopped
• 15 almonds, blanched, skin removed and thinly sliced
• 4 tbsp - fresh coriander, finely chopped
• Half cup cream

How to Make Shahi paneer lababdar

• Heat oil/ghee in a wok.
• Add onions and cook until transparent.
• Add 2 cups of water, cover and cook on medium heat.
• When the water dries up, add the tomatoes, ginger, salt, chilli powder.
• Cover and cook until the oil floats on top.
• Add capsicum, cook for 2 minutes.
• Add paneer cubes, green chillies and milk. Cook for 5 minutes.
• Add the almonds, stir and remove from heat.
• Add the cream and heat just before serving.
• Serve hot garnished with fresh coriander leaves.