Shahi Paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Shahi Paneer

  • Cut onions, tomatoes and chillies into small pieces. Cut paneer into triangular pieces.
  • Heat oil in a pan. Put cumin seeds and then diced onions and chillies.
  • After 3 mins, add ginger, coriander powder, chilli powder, cashewnuts, salt and fresh coriander leaves.
  • After 2 mins put tomatoes.
  • Cover it, cook until raw smell goes and tomatoes are fully cooked.
  • Leave this mixture for some time so that it cools down.
  • Grind this mixture to a smooth paste.
  • Again put this paste into a pan and add some water.
  • Let it simmer for 2-3 mins.
  • Put paneer pieces into it and garnish with coriander leaves. Serve hot with naan or chapattis.