Ingredients

• 1/2 lbs - paneer
• 2 - onions (medium sized)
• 2 - tomatoes (medium sized)
• 10 - cashew nuts (soak it for 15 minutes)
• 2 - green chillies
• 1 tbsp - oil
• 1/2 tsp - cumin seeds
• Coriander leaves
• 1/2 tsp - garam masala
• 1 tsp - coriander powder
• 1/4 tsp - chilli powder
• 1/4 tsp - turmeric
• Ginger - small piece (grated)

How to Make Shahi Paneer

• Cut onions, tomatoes and chillies into small pieces. Cut paneer into triangular pieces.
• Heat oil in a pan. Put cumin seeds and then diced onions and chillies.
• After 3 mins, add ginger, coriander powder, chilli powder, cashewnuts, salt and fresh coriander leaves.
• After 2 mins put tomatoes.
• Cover it, cook until raw smell goes and tomatoes are fully cooked.
• Leave this mixture for some time so that it cools down.
• Grind this mixture to a smooth paste.
• Again put this paste into a pan and add some water.
• Let it simmer for 2-3 mins.
• Put paneer pieces into it and garnish with coriander leaves. Serve hot with naan or chapattis.