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Shahi Paneer with Cashew Nuts Recipe

Shahi Paneer with Cashew Nuts is a popular Indian Side Dish
Author :
 
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 tbsp - oil
  • 1 - onion, finely sliced
  • 1 tbsp - thick ginger-garlic paste
  • 3/4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1/4 tsp - Turmeric powder
  • 1/4 tsp - Clove powder
  • 1/4 tsp - Cinnamon powder
  • 1/4 tsp - Nutmeg powder
  • 4 tsp - Tomato puree
  • 1/2 cup - tender Cashew nuts
  • 1/2 tsp - salt
  • 1/2 cup - water
  • 200 gms - paneer, cut into cubes or desired shape
  • 1- 2 tbsp - fresh Cream
  • 2 tsp - chopped Coriander leaves
  • How to Make Shahi Paneer with Cashew Nuts:

    1. Dilute red chilli powder, coriander powder and turmeric powder in 1 tbsp of water. Keep it aside.
    2. Heat oil in a pan and add sliced onions and fry till they are golden in color on medium to low heat.
    3. Add thick ginger-garlic paste to it and stir well on low heat for 2 - 3 minutes or until the raw smell goes.
    4. Add diluted red chilli-coriander-turmeric powder mix to it.
    5. Stir it well on low heat for 2 - 3 minutes or until it is well combined with onions and ginger - garlic paste.
    6. Add clove powder, cinnamon powder and nutmeg powder to it. Mix it well.
    7. Add tomato puree and mix it well.
    8. Add tender cashew nuts, salt and 1/2 cup of water to it.
    9. Cover it with a tight lid and cook on medium to low heat for 15 minutes or until the cashew nuts are soft.
    10. Add paneer pieces to it. Cover it again and cook on low to medium heat for 7 minutes or until it is done.
    11. Add thick fresh cream and sprinkle chopped coriander leaves to it.
    12. Recipe Courtesy: Niya Prakash's World



     

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