Shahi Paneer with Cashew Nuts

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Vegetables in Garlic Sauce, Best Hariyali Aloo Kofta curry, Easy Mysore Mixed Vegetable Curry

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How to Make Shahi Paneer with Cashew Nuts

  • Dilute red chilli powder, coriander powder and turmeric powder in 1 tbsp of water. Keep it aside.
  • Heat oil in a pan and add sliced onions and fry till they are golden in color on medium to low heat.
  • Add thick ginger-garlic paste to it and stir well on low heat for 2 - 3 minutes or until the raw smell goes.
  • Add diluted red chilli-coriander-turmeric powder mix to it.
  • Stir it well on low heat for 2 - 3 minutes or until it is well combined with onions and ginger - garlic paste.
  • Add clove powder, cinnamon powder and nutmeg powder to it. Mix it well.
  • Add tomato puree and mix it well.
  • Add tender cashew nuts, salt and 1/2 cup of water to it.
  • Cover it with a tight lid and cook on medium to low heat for 15 minutes or until the cashew nuts are soft.
  • Add paneer pieces to it. Cover it again and cook on low to medium heat for 7 minutes or until it is done.
  • Add thick fresh cream and sprinkle chopped coriander leaves to it.
  • Recipe Courtesy: Niya Prakash's World