Shahi Parantha

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Shahi Parantha

  • Sift flour, maida, suji. Add salt and make a soft dough using milk. Keep aside for 10-15 mins.
  • Mash paneer with it and add lightly mashed boiled peas (optional) and all other ingredients except coconut.
  • Make balls of dough, stuff with filling mixture.
  • Roll into paranthas and cook on tawa using oil/butter.
  • When cooked, garnish with coconut.
  • Cut into 4 pieces and enjoy with curd and cilantro chutney.