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Shahi Parantha Recipe

Shahi Parantha is a popular Indian Bread
Author :
 
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Wheat Flour - 1 cup
  • Suzi/Rava - 1 cup
  • Maida - 1 cup
  • Milk - 1 cup
  • salt - 1 tsp
  • Oil - 2 tbsps
  • Filling:
  • Paneer - 150 gm
  • Boiled Peas - 1/2 cup
  • Green chillies - 2-3
  • Chopped Cilantro
  • salt - 1/2 tsp
  • Red Chilli - to taste
  • Garam Masala - 1/4 tsp
  • Dry Fruits - finely chopped
  • Dry Coconut - 1/2 cup, grated
  • How to Make Shahi Parantha:

    1. Sift flour, maida, suji. Add salt and make a soft dough using milk. Keep aside for 10-15 mins.
    2. Mash paneer with it and add lightly mashed boiled peas (optional) and all other ingredients except coconut.
    3. Make balls of dough, stuff with filling mixture.
    4. Roll into paranthas and cook on tawa using oil/butter.
    5. When cooked, garnish with coconut.
    6. Cut into 4 pieces and enjoy with curd and cilantro chutney.




     

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