Ingredients

• Wheat Flour - 1 cup
• Suzi/Rava - 1 cup
• Maida - 1 cup
• Milk - 1 cup
• salt - 1 tsp
• Oil - 2 tbsps
• Filling:
• Paneer - 150 gm
• Boiled Peas - 1/2 cup
• green chillies - 2-3
• Chopped Cilantro
• salt - 1/2 tsp
• Red Chilli - to taste
• Garam Masala - 1/4 tsp
• Dry Fruits - finely chopped
• Dry Coconut - 1/2 cup, grated

How to Make Shahi Parantha

• Sift flour, maida, suji. Add salt and make a soft dough using milk. Keep aside for 10-15 mins.
• Mash paneer with it and add lightly mashed boiled peas (optional) and all other ingredients except coconut.
• Make balls of dough, stuff with filling mixture.
• Roll into paranthas and cook on tawa using oil/butter.
• When cooked, garnish with coconut.
• Cut into 4 pieces and enjoy with curd and cilantro chutney.