Mix with fingertips till the mixture looks like breadcrumbs.
Add the sweetened milk and knead into a smooth pliable dough, using water as required.
Allow to rest covered, for 20 minutes.
Combine the ingredients for the filling with a fork and keep aside.
Divide the dough into 8 portions and then roll into balls.
Roll out into discs with the help of the flour, prick with a fork and cook on a hot griddle till they are light golden, applying spoonful of ghee on both sides.
Place filling in the centre, roll tightly and put into a serving dish.
Sprinkle with castor sugar and garnish with nuts and silver foil.
Serve with fresh cream.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.