Ingredients

• 2 bunches spinach (washed well and finely chopped)
• 7 medium sized potatoes
• 200 gms - paneer (cottage cheese)
• 2 cubes cheese (grated)
• 6 bread slices
• 4 tbsp - corn flour
• 5 to 6 green chillies (crushed)
• 2 piece ginger (crushed)
• 2 tbsp - finely chopped coriander leaves
• 1/2 tsp - pepper powder
• oil for deep frying
• salt to taste

How to Make Shahi Spinach Ke Gole

• Immerse the washed spinach in boiling water for 2-3 mins.
• Remove and put it in plain water for 2-3 mins.
• Remove and squeeze out the water completely with your hands.
• Grind the spinach coarsely. Keep aside.
• Dry grind the bread slices.
• Boil the potatoes and mash when still hot.
• In a big bowl mix together mashed potatoes, spinach, paneer, cheese, crushed green chillies, ginger, coriander leaves, corn flour, pepper powder and salt.
• Mix gently. Divide into equal medium sized portions.
• Shape each portion into a round gola.
• Deep-fry the spinach golas in hot oil till golden.
• Serve hot with tomato ketchup and French fries.