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Shahi Spinach Ke Gole Recipe

Shahi Spinach Ke Gole is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 bunches Spinach (washed well and finely chopped)
  • 7 medium sized Potatoes
  • 200 gms - Paneer (cottage cheese)
  • 2 cubes cheese (grated)
  • 6 bread slices
  • 4 tbsp - Corn flour
  • 5 to 6 Green chillies (crushed)
  • 2 piece Ginger (crushed)
  • 2 tbsp - finely chopped Coriander leaves
  • 1/2 tsp - pepper powder
  • oil for deep frying
  • salt to taste
  • How to Make Shahi Spinach Ke Gole:

    1. Immerse the washed spinach in boiling water for 2-3 mins.
    2. Remove and put it in plain water for 2-3 mins.
    3. Remove and squeeze out the water completely with your hands.
    4. Grind the spinach coarsely. Keep aside.
    5. Dry grind the bread slices.
    6. Boil the potatoes and mash when still hot.
    7. In a big bowl mix together mashed potatoes, spinach, paneer, cheese, crushed green chillies, ginger, coriander leaves, corn flour, pepper powder and salt.
    8. Mix gently. Divide into equal medium sized portions.
    9. Shape each portion into a round gola.
    10. Deep-fry the spinach golas in hot oil till golden.
    11. Serve hot with tomato ketchup and French fries.





     

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