Ingredients

• Four slices of bread each cut diagonally into two pieces
• Sugar syrup (mix 2.5 cups of sugar with 1 cup of water and cook syrup for five minutes)
• Mawa or Fresh Malai (made thick by cooking) - 1/2 cup
• Few cashewnuts, almonds, coconut powder, raisins, silver Foil for garnishing

How to Make Shahi Toast

• Fry all the slices in hot oil till golden brown.
• Dip these fried slices into sugar syrup for 30 seconds and take them out in a serving plate.
• Spread a layer of mawa or malai on upper surface of slices.
• Spread the shredded almonds, cashewnuts, raisins, coconut powder on mawa layer. Cover with sliver foil.
• Serve hot or cold, it tastes equally delicious.