Shahi Toast

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • Four slices of bread each cut diagonally into two pieces
  • Sugar syrup (mix 2.5 cups of sugar with 1 cup of water and cook syrup for five minutes)
  • Mawa or Fresh Malai (made thick by cooking) - 1/2 cup
  • Few cashewnuts, almonds, coconut powder, raisins, silver Foil for garnishing

How to Make Shahi Toast

  • Fry all the slices in hot oil till golden brown.
  • Dip these fried slices into sugar syrup for 30 seconds and take them out in a serving plate.
  • Spread a layer of mawa or malai on upper surface of slices.
  • Spread the shredded almonds, cashewnuts, raisins, coconut powder on mawa layer. Cover with sliver foil.
  • Serve hot or cold, it tastes equally delicious.