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Shahi Toast

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Easy Bread Bonda, Best Low Fat Baked Puri, Easy Moong Dal Sev

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4

Ingredients

  • Four slices of bread each cut diagonally into two pieces
  • Sugar syrup (mix 2.5 cups of Sugar with 1 cup of water and cook syrup for five minutes)
  • Mawa or Fresh Malai (made thick by cooking) - 1/2 cup
  • Few cashewnuts, almonds, Coconut powder, raisins, silver Foil for garnishing

How to Make

  • Fry all the slices in hot oil till golden brown.
  • Dip these fried slices into sugar syrup for 30 seconds and take them out in a serving plate.
  • Spread a layer of mawa or malai on upper surface of slices.
  • Spread the shredded almonds, cashewnuts, raisins, coconut powder on mawa layer. Cover with sliver foil.
  • Serve hot or cold, it tastes equally delicious.