Ingredients

• 5 to 6 slices- bread
• 100 gms- mawa
• 1/2 litre- milk
• 3 tbsp-sugar
• handful- dry fruits

How to Make Shahi Tukada

• Cut bread in triangle. Deep-fry it or bake it till golden brown.
• Heat the milk and add sugar.
• Place the bread in plate and pour the milk over it.
• Spread mawa and dry fruits. Serve cold.