Shahi Tukada

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 5 to 6 slices- bread
  • 100 gms- mawa
  • 1/2 litre- milk
  • 3 tbsp-sugar
  • handful- dry fruits

How to Make Shahi Tukada

  • Cut bread in triangle. Deep-fry it or bake it till golden brown.
  • Heat the milk and add sugar.
  • Place the bread in plate and pour the milk over it.
  • Spread mawa and dry fruits. Serve cold.