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Shahi tukda for dieters and diabetics Recipe

Shahi tukda for dieters and diabetics is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4.5 based on 100 votes


  • 6 brown bread slices
  • 1 liter - low fat Milk
  • 16 Almonds
  • 2 tsp - Chironji
  • 1/2 tsp - cardomom powder
  • 8 sachets of Sugar free powder (preferably sucralose)
  • few strands of Saffron
  • How to Make Shahi tukda for dieters and diabetics:

    1. Toast the bread slices, cut diagonally into triangles, on a non-stick tawa and keep aside.
    2. Soak 10 almonds in hot water for an hour, peel and grind to a paste. Keep aside.
    3. Boil milk till it is reduced by half (under a low heat). Add elachi powder, almond paste, sugar-free powder and simmer the milk for another 2 minutes, stirring continuously.
    4. Sprinkle saffron dissolved in a tsp of milk and remove from the heat.
    5. Arrange the bread pieces in a plate and pour the prepared mixture over them. Decorate with remaining almonds slivers and chironji.
    6. Let it cool and soak for 15 minutes. Serve chilled.


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