Shahi tukda for dieters and diabetics

Recipe by
Total Time:
1.5 hours
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Eggless Chocolate Cake with Coconut Topping, Best Choco Chip Nut Cookies, Easy Baked Chocolate Pudding

Rate This Recipe
4.5

Ingredients

  • 6 brown bread slices
  • 1 liter - low fat Milk
  • 16 Almonds
  • 2 tsp - Chironji
  • 1/2 tsp - cardomom powder
  • 8 sachets of Sugar free powder (preferably sucralose)
  • few strands of Saffron

How to Make Shahi tukda for dieters and diabetics

  • Toast the bread slices, cut diagonally into triangles, on a non-stick tawa and keep aside.
  • Soak 10 almonds in hot water for an hour, peel and grind to a paste. Keep aside.
  • Boil milk till it is reduced by half (under a low heat). Add elachi powder, almond paste, sugar-free powder and simmer the milk for another 2 minutes, stirring continuously.
  • Sprinkle saffron dissolved in a tsp of milk and remove from the heat.
  • Arrange the bread pieces in a plate and pour the prepared mixture over them. Decorate with remaining almonds slivers and chironji.
  • Let it cool and soak for 15 minutes. Serve chilled.