Remove the crusts of the slices and cut into flour squares each.
Warm the frying pan, add spoonful of ghee, brown four or six squares at a time, turning over to brown both sides evenly.
Repeat the process till all the squares have been browned.
Fry nuts and keep aside with the squares.
In the same pan, add milk and let it evaporate.
When the quantity is reduced to half, add sugar, stirring well.
Add the fried pieces of bread taking care not to overlap one over the other.
Boil for a minute or two, remove from heat.
Flavour with nutmeg powder.
Serve cold decod with nuts, cream etc.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.