Ingredients

• 750 gms - milk
• 2 tbsp - ghee
• 6 tbsps - sugar
• 5 slices of bread
• 3 tbsp - roasted nuts
• Nutmeg for flavour
• Saffroned cream
• Some almonds and pistachios for taste and decoration

How to Make Shahi Tukra

• Remove the crusts of the slices and cut into flour squares each.
• Warm the frying pan, add spoonful of ghee, brown four or six squares at a time, turning over to brown both sides evenly.
• Repeat the process till all the squares have been browned.
• Fry nuts and keep aside with the squares.
• In the same pan, add milk and let it evaporate.
• When the quantity is reduced to half, add sugar, stirring well.
• Add the fried pieces of bread taking care not to overlap one over the other.
• Boil for a minute or two, remove from heat.
• Flavour with nutmeg powder.
• Serve cold decod with nuts, cream etc.