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Shahi Vegetable Uppama Recipe

Shahi Vegetable Uppama is a popular Indian Breakfast
Author :
 
On :
Wednesday, 18 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - semolina (sooji)
  • 2 - Carrots
  • 2 - Potatoes
  • 50 g - each of beans and shelled Green peas
  • 1 - finely sliced large Onion
  • a few Curry leaves
  • 1 tsp - Coriander leaves and Poppy Seeds
  • 1 piece - Ginger
  • 2 flakes - Garlic
  • ½ tsp - Garam Masala
  • 250 g - fried Cashewnuts
  • handful - Coriander leaves
  • ¼ - coconut, grated
  • salt to taste
  • 4 tbsp - Ghee
  • 1 tbsp - Lime juice for sprinkling on top
  • How to Make Shahi Vegetable Uppama:

    1. Grind to paste, ginger, poppy seeds, 2 flakes garlic, coconut and half of the fried cashew nuts and 1 small bunch of coriander leaves.
    2. Heat semolina to a light golden colour.
    3. Peel and cut vegetables into small pieces and steam-cook them.
    4. In a pan, melt 4 tbsps. ghee and put in onion and curry leaves.
    5. When the onion turns soft put in the ground paste and fry till a nice aroma comes from it.
    6. Add vegetables and spices and salt.
    7. Mix well, then pour in 2 cups of water, bring to a boil and then reduce the heat and put in the fried semolina.
    8. Keep on stirring till the semolina is cooked and thick.
    9. Mix in the cashew nuts and remove.
    10. Serve garnished with coriander leaves and sprinkle lime juice on top.





     

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