Shahi Vegetable Uppama

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Shahi Vegetable Uppama

  • Grind to paste, ginger, poppy seeds, 2 flakes garlic, coconut and half of the fried cashew nuts and 1 small bunch of coriander leaves.
  • Heat semolina to a light golden colour.
  • Peel and cut vegetables into small pieces and steam-cook them.
  • In a pan, melt 4 tbsps. ghee and put in onion and curry leaves.
  • When the onion turns soft put in the ground paste and fry till a nice aroma comes from it.
  • Add vegetables and spices and salt.
  • Mix well, then pour in 2 cups of water, bring to a boil and then reduce the heat and put in the fried semolina.
  • Keep on stirring till the semolina is cooked and thick.
  • Mix in the cashew nuts and remove.
  • Serve garnished with coriander leaves and sprinkle lime juice on top.