Shahjeera Baby Potato Roast

Recipe by
Total Time:
15-20 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Shahjeera Baby Potato Roast

  • Heat enough oil, fry the shahjeera and curry leaves, add immediately the chopped onions, salt and saute until the onions turn translucent.
  • Add the already cooked potatoes, saute for few minutes.
  • Add all the spice powder, cook everything and simmer until the potatoes get well coated and the oil separates.
  • Enjoy warm as side dish.
  • Recipe courtesy: Priya Easy N Tasty Recipe