Ingredients

• 20 - Baby potatoes (cooked and peeled)
• 2 - Onions (chopped)
• 1 tsp - Shahjeera
• 1 tsp - Red chilly powder
• 1 tbsp - Coriander powder
• 1 tsp - Fennel seed powder
• Salt
• Oil
• Few curry leaves

How to Make Shahjeera Baby Potato Roast

• Heat enough oil, fry the shahjeera and curry leaves, add immediately the chopped onions, salt and saute until the onions turn translucent.
• Add the already cooked potatoes, saute for few minutes.
• Add all the spice powder, cook everything and simmer until the potatoes get well coated and the oil separates.
• Enjoy warm as side dish.
• Recipe courtesy: Priya Easy N Tasty Recipe