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Shahjeera Baby Potato Roast Recipe

Shahjeera Baby Potato Roast is a popular Indian Side Dish
Author :
 
On :
Friday, 12 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 20 - Baby Potatoes (cooked and peeled)
  • 2 - Onions (chopped)
  • 1 tsp - Shahjeera
  • 1 tsp - Red chilly powder
  • 1 tbsp - Coriander powder
  • 1 tsp - Fennel seed powder
  • Salt
  • Oil
  • Few Curry leaves
  • How to Make Shahjeera Baby Potato Roast:

    1. Heat enough oil, fry the shahjeera and curry leaves, add immediately the chopped onions, salt and saute until the onions turn translucent.
    2. Add the already cooked potatoes, saute for few minutes.
    3. Add all the spice powder, cook everything and simmer until the potatoes get well coated and the oil separates.
    4. Enjoy warm as side dish.
    5. Recipe courtesy: Priya Easy N Tasty Recipe




     

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