Shahjehani Murg Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Shahjehani Murg Masala

  • Roast a little cumin, poppy, fenugreek seeds and grind into powder.
  • Heat ghee, fry onion, garlic till light brown.
  • Add chicken and fry.
  • Add powdered masala, salt, coriander powder, bay leaves and simmer for 2 to 3 minutes.
  • Add cream, 1.5 cup of hot water and cook till water dries.
  • Add garam masala, nutmeg and cardamoms.
  • Cover and simmer for 5 mins. on low fire.
  • Take off the fire and serve hot.