Ingredients

• 1 chicken, cut into cubes
• 1 cup - fresh cream
• 15 cashewnuts, crushed
• 10 almonds, blanched and crushed
• a pinch nutmeg powder
• 1 tsp - cumin seeds
• 1.5 tsp - fenugreek seeds
• 1 tsp - coriander powder
• 2 chopped onions
• 3 bay leaves
• 6 cloves garlic, chopped
• 1.5 tsp - garam masala
• 6 tsp - ghee
• salt to taste

How to Make Shahjehani Murg Masala

• Roast a little cumin, poppy, fenugreek seeds and grind into powder.
• Heat ghee, fry onion, garlic till light brown.
• Add chicken and fry.
• Add powdered masala, salt, coriander powder, bay leaves and simmer for 2 to 3 minutes.
• Add cream, 1.5 cup of hot water and cook till water dries.
• Add garam masala, nutmeg and cardamoms.
• Cover and simmer for 5 mins. on low fire.
• Take off the fire and serve hot.