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Shahjehani Murg Masala Recipe

Shahjehani Murg Masala is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 chicken, cut into cubes
  • 1 cup - fresh Cream
  • 15 cashewnuts, crushed
  • 10 almonds, blanched and crushed
  • a pinch Nutmeg powder
  • 1 tsp - Cumin seeds
  • 1.5 tsp - Fenugreek seeds
  • 1 tsp - coriander powder
  • 2 chopped Onions
  • 3 Bay Leaves
  • 6 Cloves garlic, chopped
  • 1.5 tsp - Garam Masala
  • 6 tsp - Ghee
  • salt to taste
  • How to Make Shahjehani Murg Masala:

    1. Roast a little cumin, poppy, fenugreek seeds and grind into powder.
    2. Heat ghee, fry onion, garlic till light brown.
    3. Add chicken and fry.
    4. Add powdered masala, salt, coriander powder, bay leaves and simmer for 2 to 3 minutes.
    5. Add cream, 1.5 cup of hot water and cook till water dries.
    6. Add garam masala, nutmeg and cardamoms.
    7. Cover and simmer for 5 mins. on low fire.
    8. Take off the fire and serve hot.





     

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