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A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.
Bhoona Gosht Shajahani
Sprouted Black-eyed Peas and Tomato Kurma
Indian style Navaratna Kurma
Chicken and Mushrooms in Barbecue Sauce
Sookhi Dal Amritsari
Jackfruit Seed Vadai