Ingredients

• 250 g - sweet potatoes (boiled and peeled)
• Butter
• 2 apples
• 2 bananas
• 150 g - papaya, peeled
• 100 g -watermelon, peeled and deseeded
• 30 g - pomegranate seeds
• 50 g - grapes
• 1.5 tsp - rock salt
• 1/2 tsp - amchur powder
• juice of 1 lemon

How to Make Shakarkandhi Aur Phalon Ki Chaat

• Dice the boiled and peeled sweet potato.
• Heat the butter on a griddle (tawa), shallow fry the sweet potatoes on all sides till crisp and light golden in colour. Remove from heat and set aside.
• Dice all the fruits (do not peel the apples), and mix them with the fried sweet potatoes.
• Add the rock salt, amchur powder and lemon juice.
• Toss gently and transfer into a serving plate and garnish with the mint leaves.
• Serve chilled.