Shakarkandhi Aur Phalon Ki Chaat

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Course: Snack Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Snack Recipes. You may also want to try Healthy Spicy Vegetable Noodles, Best Potato Pizza, Easy Folded Eggs

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Ingredients

How to Make Shakarkandhi Aur Phalon Ki Chaat

  • Dice the boiled and peeled sweet potato.
  • Heat the butter on a griddle (tawa), shallow fry the sweet potatoes on all sides till crisp and light golden in colour. Remove from heat and set aside.
  • Dice all the fruits (do not peel the apples), and mix them with the fried sweet potatoes.
  • Add the rock salt, amchur powder and lemon juice.
  • Toss gently and transfer into a serving plate and garnish with the mint leaves.
  • Serve chilled.