Shallot Chutney

Recipe by
Total Time:
10-15 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Hot Tomato Sambal, Best Rajasthani Red Garlic Chutney, Easy Punjabi Keri ka Achaar

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Ingredients

How to Make Shallot Chutney

  • Heat oil a pan add the urad dal and red chillies as well as green chilly in hot oil and fry them until they turn brown.
  • Add the shallots to the oil and stir them continuously until they turn translucent, add the blue berry size tamarind to the hot vegetables and turn off the stove.
  • Keep it aside and let them cool.
  • Grind them finely in a mixie with enough salt and without water and serve.
  • Recipe courtesy: Priya Easy N Tasty Recipe