Ingredients

• 1 cup - Shallots (sambar vengayam)
• 2 - Red chillies
• 1 - Green chillies
• 1 - Tamarind (blueberry size)
• 1 tsp - Urad dal
• Salt
• 1 tsp - Oil

How to Make Shallot Chutney

• Heat oil a pan add the urad dal and red chillies as well as green chilly in hot oil and fry them until they turn brown.
• Add the shallots to the oil and stir them continuously until they turn translucent, add the blue berry size tamarind to the hot vegetables and turn off the stove.
• Keep it aside and let them cool.
• Grind them finely in a mixie with enough salt and without water and serve.
• Recipe courtesy: Priya Easy N Tasty Recipe