Shallots in Tamarind Sauce

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Mooga Molya Ambat(Sprouted Moong in Coconut Gravy), Best Sprouted Masoor Curry, Easy Jackfruit and Chana Ghashi(Jackfuit and Gram Curry)

Rate This Recipe
4

Ingredients

How to Make Shallots in Tamarind Sauce

  • Chop the shallots and chillies finely.
  • Soak tamarind in hot water for about 20 minutes, strain, discard seeds.
  • Heat oil in a non-stick pan, add mustard seeds and allow to pop.
  • Add fenugreek seeds, curry leaves and sauté for a few seconds.
  • Add shallots/onions, green chillies and sauté for 3 minutes.
  • Add turmeric powder, tamarind extract and boil for about 15 minutes.
  • Mix jaggery/sugar and serve with rice and yoghurt.