Ingredients

• 30 - Shallots
• 5 - Red chillies (can decrease also)
• ½ - Tomatoes
• 5 - Garlic
• 3 tbsp - Gingili oil
• 1/4 tsp - Mustard seeds
• 3 - Curry leaves
• Salt

How to Make Shallots N Red chillies Chutney

• Heat few drops of gingili oil, saute shallots, red chillies, tomato pieces, garlic for 5 minutes, grind into a coarse paste with enough salt.
• This chutney will be very spicy, heat again the rest gingili oil and add mustard seeds and curry leaves and allow them to splutter.
• Add them to the hot chutney.
• Serve them as side dish for idlis and dosas.
• Recipe courtesy: Priya Easy N Tasty Recipe