Shallots N Red chillies Chutney

Recipe by
Total Time:
10-15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Kohlrabi Kimchi, Best Stuffed Red Chilli Pickle, Easy Easy Ginger pickle

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How to Make Shallots N Red chillies Chutney

  • Heat few drops of gingili oil, saute shallots, red chillies, tomato pieces, garlic for 5 minutes, grind into a coarse paste with enough salt.
  • This chutney will be very spicy, heat again the rest gingili oil and add mustard seeds and curry leaves and allow them to splutter.
  • Add them to the hot chutney.
  • Serve them as side dish for idlis and dosas.
  • Recipe courtesy: Priya Easy N Tasty Recipe