Sham-e-Kebab

Recipe by
Total Time:
12.75 hours
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Soya Seekh Kebab, Best Hariyali Paneer, Easy Dhaba Style Gobi Manchurian

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Ingredients

How to Make Sham-e-Kebab

  • Soak black chickpeas overnight and pressure cook well.
  • Mash them in a bowl, add besan and papad crumbs and prepare stuffing.
  • Mix coriander seeds, jeera, saunf, rock salt, pepper powder, dried red chillies and chaat masala, roast them on low flame till they smell good and grind to make powder. Add this powder to above stuffing.
  • Add mint leaves and salt and make round tikkis.
  • Shallow fry them on pan and serve with coriander-mint chutney.
  • Recipe courtesy: My Own Food Court