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Sham-e-Kebab Recipe

Sham-e-Kebab is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Preparation Time :
12 hours
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Boiled Chickpeas (black)
  • 1 cup - Besan
  • 1 cup - Roasted Papad crumbs
  • 1/2 cup - Mint leaves (chopped)
  • 2 tsps - Coriander seeds
  • 1 tsp - Jeera
  • 1 tsp - Saunf
  • 1 tsp - Rock Salt
  • 5 - Red Chillies (dried)
  • 3/4 tsp - Pepper powder
  • 2 - Green chillies (chopped)
  • Chaat masala - to taste
  • Salt
  • Oil
  • How to Make Sham-e-Kebab:

    1. Soak black chickpeas overnight and pressure cook well.
    2. Mash them in a bowl, add besan and papad crumbs and prepare stuffing.
    3. Mix coriander seeds, jeera, saunf, rock salt, pepper powder, dried red chillies and chaat masala, roast them on low flame till they smell good and grind to make powder. Add this powder to above stuffing.
    4. Add mint leaves and salt and make round tikkis.
    5. Shallow fry them on pan and serve with coriander-mint chutney.
    6. Recipe courtesy: My Own Food Court





     

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