Shami Kabab

Recipe by
Total Time:
1 hour
Serves:4
Rated : 2.5 Stars
2.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Mutton Seekh Kabab, Best Parsi Kolmi Kebab, Easy Spicy chicken kebab

Rate This Recipe
2.5

Ingredients

How to Make Shami Kabab

  • In a pot, put meat, salt, red chillies, chopped onion, black pepper, cloves, big elaichi, jeera, cinnamon, ginger and 3-4 glasses of water.
  • Leave to tenderize on low-medium flame.
  • Meanwhile, boil the dal separately until soft.
  • When the meat has softened and water is dried completely, add the dal and mix together.
  • Remove from heat and let it cool.
  • Grind and add green chillies, egg and fresh coriander.
  • Form into kebabs and deep fry.