Shami Kabab

Recipe by
Total Time:
1 hour
Serves:4
Rated 2.5 based on 100 votes
2.5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

Rate This Recipe
2.5

Ingredients

How to Make Shami Kabab

  • In a pot, put meat, salt, red chillies, chopped onion, black pepper, cloves, big elaichi, jeera, cinnamon, ginger and 3-4 glasses of water.
  • Leave to tenderize on low-medium flame.
  • Meanwhile, boil the dal separately until soft.
  • When the meat has softened and water is dried completely, add the dal and mix together.
  • Remove from heat and let it cool.
  • Grind and add green chillies, egg and fresh coriander.
  • Form into kebabs and deep fry.