Shami Kebabs

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Deep Fried Spring Chicken, Best Murgh Malai Kebab, Easy South Indian Chicken Fry

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How to Make Shami Kebabs

  • Boil all the ingredients together in 3 cups of water and cook till water dries up. Then grind finely.
  • To the ground meat, mix the egg and coriander leaves.
  • Form into medium sized balls, flatten and fry in very little ghee.