Ingredients

• 1/4 kg - mince meat
• 1/2 cup - Channa Dal
• 4 - red chillies
• 1 tbsp - Dhania seeds
• 1 tsp - poppy seeds
• 6 cloves garlic
• 1 inch - ginger
• 1 stick - cinnamon
• 4 - cloves
• 6 - peppercorns
• 4 - cardamom
• 1/4 tsp - Haldi powder
• 1 - onion, chopped
• 2 tbsp - Dhania leaves, chopped
• salt
• Ghee for frying
• 1 - egg
• 1 - onion chopped
• 2 tbsp - coriander

How to Make Shami Kebabs

• Boil all the ingredients together in 3 cups of water and cook till water dries up. Then grind finely.
• To the ground meat, mix the egg and coriander leaves.
• Form into medium sized balls, flatten and fry in very little ghee.